Beaulieu
Les Terroirs
Berty
« Terroir, finesse and freshness »
Descriptif technique
Appelation
IGP Coteaux de l’Ardèche
Terroir
Parcels names : Serre de Berty and Serre de Brujas
Serre de Berty : Hillside parcel ; elevation of 117 m to 135 m > 60% decomposed limestone + Montmorillonite clay
Serre de Brujas : Hillside parcel, elevation of 121 m to 131 m, soil >40% limestone + Kaolinite clay
Surface area : 4 hectares
Climate : Mediterranean marked by a wide daily temperature range
Vine age : 35 years
Density : 4 000 vines/ha
Cépages
50 % Syrah, 30 % Grenache, 20 % Cinsault
Culture
Certified organic and biodynamic
Rendement
35 hl/ha
Vinification
Manual and destalked harvest ; fermentation with indigenous yeast ; long fermentation of approximately 40 days with a daily dynamisation. Aged for 18 to 24 months : 20% in amphora and 80% in oak ; no use of finings or filters
Levure
Fermentation with indigenous yeast (naturally brought by the grape skin)
Autres
14,5 % alc./vol. S02 total : 15 mg/l
Production annuelle
13 635 bottles
La dégustation
Tasting notes : Dark cherry-red color, exceptional brilliance ; very complex nose with spicy, leathery and woody aromas. In the mouth : well structured with fine tanins and a fresh, long finish
Food Pairing : fine dishes (lamb), game (woodcock, roe deer, hare)
Tasting temperature : between 14 et 17°
Cellaring : 15 to 20 years
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