L'Audacieuse
Les Confidentielles
Solera MMXI
Les Confidentielles
Madame de
« A Viognier with a powerful mineral personality »
Descriptif technique
Appelation
IGP Coteaux de l’Ardèche
Terroir
A selection of the most beautiful grapes from the Ribeyrettes parcel.
Ribeyrettes : elevation of 110m, clayey-limestone soils
Surface : 50 ares
Climate : Mediterranean, marked by a wide daily temperature range
Vine age : 17 years
Density : 4 000 pieds/ha
Cépages
100 % Viognier
Culture
Certified organic and biodynamic
Rendement
35 hl/ha
Vinification
Fermentation in oak with indigenous yeast, sur lie aging for 12 months in oak. No use of finings or filters.
Levure
Fermentation with indigenous yeast (naturally present in the grape skin)
Autres
12,5 % alc./vol S02 total : 30 mg/l
Production annuelle
2490 bottles
La dégustation
Tasting notes : a golden-yellow color robe with green reflections, a complex and expressive nose of peach, apricot, citrus with toasty notes. In the mouth, roundness and fineness, minerality, with a long and aromatic finish
Food pairing : thin-fleshed fish such as pike or char, crayfish, foie gras, white meat
Tasting temperature : between 9 and 12 °C
Cellaring : 8 to 10 years
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