Descriptif technique
Appelation
IGP Coteaux de l’Ardèche
Terroir
Parcels names : Serre de Brujas et Serre de Berty
Serre de Brujas : Hillside parcel, elevation of 139m to 161m, Montmorillonite clay soils + 5 % limestone
Serre de Berty : Hillside parcel ; elevation of 117 m to 135 m > 60% decomposed limestone + Montmorillonite clay
Climate : Mediterranean, marked by a wide daily temperature range
Vine age : 45 ans
Density : 4 000 vines/ha
Cépages
60 % Syrah, 20 % Grenache, 20% Viognier
Culture
Certified organic and biodynamic
Rendement
30 hl/ha
Vinification
direct pressing; fermented in demi-muids with indigenous yeast ; sur lie aging for 12 months ; no use of finings or filters.
Levure
Fermentation with indigenous yeast (naturally brought by the grape skin)
Autres
12,5 % alc./vol. S02 total : 50 mg/l
Production annuelle
5 398 bottles
La dégustation
Tasting notes : pale pink robe with a crystalline brilliance, intense fruity nose with notes of citrus. In the mouth, fineness, freshness, persistence on the fruit.
Food pairing : spicy cuisine, Asiatic, Indian, north African dishes (tajin)
Tasting temperature : between 12 et 17 °C
Cellaring : 8 to 10 years
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