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Descriptif technique

Appelation

IGP Coteaux de l’Ardèche

Terroir

Parcels names : Serre de Brujas et Serre de Berty
Serre de Brujas : Hillside parcel, elevation of 139m to 161m, Montmorillonite clay soils + 5 % limestone
Serre de Berty : Hillside parcel ; elevation of 117 m to 135 m > 60% decomposed limestone + Montmorillonite clay
Climate : Mediterranean, marked by a wide daily temperature range
Vine age : 45 ans
Density : 4 000 vines/ha

Cépages

60 % Syrah, 20 % Grenache, 20% Viognier

Culture

Certified organic and biodynamic

Rendement

30 hl/ha

Vinification

direct pressing; fermented in demi-muids with indigenous yeast ; sur lie aging for 12 months ; no use of finings or filters.

Levure

Fermentation with indigenous yeast (naturally brought by the grape skin)

Autres

12,5 % alc./vol. S02 total : 50 mg/l

Production annuelle

5 398 bottles

La dégustation

Tasting notes : pale pink robe with a crystalline brilliance, intense fruity nose with notes of citrus. In the mouth, fineness, freshness, persistence on the fruit.
Food pairing : spicy cuisine, Asiatic, Indian, north African dishes (tajin)
Tasting temperature : between 12 et 17 °C
Cellaring : 8 to 10 years

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